Capital Grill has assembled a group of experienced and passionate industry professionals to bring to life this cosmopolitan venue.

Dah Lee  > Restaurateur/Owner

Zac Sykes ~ Head Chef >
Zac is part of the new up and coming chef movement in Sydney and is building a strong reputation for himself. With 2 chefs hats to his name his credits include Fish Face, The Pier, Omega and Toko.

Brad Cox ~ Bar Manager >
Brad has carved a niche for himself at high profile Sydney establishments Shangri-La and Cruise Bar and delvers winning and welcoming service.