Capital Grill is situated in the heart of the financial district in Circular Quay at the newly rejuvenated Gateway Building. A contemporary restaurant and bar, the stylish interior offers a mezzanine dining room as well as a wine bar. Set back 50 metres from the street with an elevated view over Jesse Street Gardens, the venue also offers Al Fresco dining with an outdoor covered island bar and dining area.
Talented Chef Zac Sykes previously of Pier and Fish Face helms the stoves to produce top quality fare sourced from the best producers and provedores. The menu consists of daily caught fish, local premium reared beef as well as boutique farm birds and lamb all simply grilled or roasted. Capital Grill's food focus is simple quality and value without fuss.
" … it looks pretty slick and its team has some runs on the board.. ..Capital looks to be a winner…” Scott Bolles, Good Living-short black, Sydney Morning Herald. February 2010
" ... Dinner in the classy, moodily lit upstairs lounge is lightened by a glorious halo of a chandelier...It’s also brightened by some well-made aperitifs from barman Brad Cox...The real precision is in the timing: the scallops lightly caramelised but sashimi like inside...a golden torpedo of hirimasa kingfish sitting in a lush broth.. now that’s the sort of cooking I remember..." Terry Durack, Good Living Restaurant Review, Sydney Morning Herald March 2010