Capital Grill's Courtyard Bar is now open for cocktails, after work drinks with friends or a quick, accessible bistro-style lunch from award winning Chef, Zac Sykes.
This upscale space boasts a 6 metre Onyx island bar, set back 50 metres from the street. The Courtyard Bar is perfectly positioned and provides an elevated view looking over the hustle bustle of Loftus Street below.
Bar Manager Brad Cox presents a range of slick signature cocktails as well as over 30 wines by the glass, put together by respected sommelier David Tischa to accompany the delicious tapas menu available from 5pm Monday to Friday